Different types of food
With Chinese food there are plenty of snacks, staple foods, and meals. One of the most favoured dishes is the simple fried rice and it’s famous because of how many wheat farms there are so the amount you get is large and it’s a staple food. There are also different types of pork, chicken, dumplings, spring rolls and noodles. Pork dishes include; sweet and sour pork, Dongpo pork, twice cooked pork and Char siu (barbecued pork) .The different types of chicken include honey chicken and lemon chicken. Dumplings varies from Baozi (steamed buns with filling), Dim sum (a style of Cantonese Cuisine), Goutie (fried dumplings), Jaiozi (steamed or boiled dumplings), Mantou (boiled dumplings), Wonton (sphere-shaped dumplings usually served boiled in broth or deep-fried), Xiaolongbao ( a specialty of the Shangai Cuisine) and Zongzi (glutinous rice wrapped in bamboo leaves, usually with a savoury or sweet filling). Spring rolls are a filling with anything from crab to chicken. Noodles are strings of pastry cooked in flavored broths.
The use of Chopsticks
Chopsticks were introduced to China as early as the Shang dynasty (1766-1122 BCE). To use chopsticks is to hold the lower chopstick stationary and to hold them is like holding a pencil or pen and you move the upper chopstick down, so the two chopsticks connect, then move the toward your mouth. It is considered rude to put chopsticks in your mouth, so put them as close as you can to eat the food.
Different types of drink
Tea is most popular in Hong Kong because of the British rule. After 150 years the Chinese started to import tea leaves from Brittan. The places they sold tea leaves were known as “tea houses”. There was and still is a habit of “morning tea and newspaper” which is also done in Brittan and Australia. The first tea house in Hong Kong was established in the 19th century. At that time people bought tea leaves to bring home for visiting guests.
Information from www.travelchinaguide.com, Wikipedia, www.asiasociety.org
Feng Huang or Phoenix Bird or King of Birds was actually a male (Feng) and female (Huang) until they morphed together making Feng Huang. It was said in ancient times that a Feng Huang had; a beak of a rooster, the face of a swallow, the forehead of a fowl, the neck of a snake, the breast of a goose, the back of a tortoise, the hind legs of a stag and a tail of a fish. In more modern times it is said to have a mixture of birds in appearance including, a head of a Golden Pheasant, the body of a Mandarin Duck, the tail of a Peacock, legs of a crane, the beak of a parrot and wings of a swallow. When they die they get burnt to ashes and are reborn in the ashes as a youngling again so they never die unless wanting to, or they are hunted. 
A Hou or Wangtianhou has rabbit shaped ears but lion looking. They roar very loudly and resemble a dragon but are not considered a descendent of one. They stand guard at an emperor’s palace. Hou`s stand on a pillar with wings out spread, when an emperor leaves his palace, the Hou will remind the emperor not to act recklessness and become un-cultivated. A Hou is highly respected among the people near the palace.